Triplett RFT32 Portable Sucrose Brix Refractometer (0 To 32%) With Atc

$62.38

-
+
Brand87035
SKURFT32

The Triplett RFT32 Portable Sucrose Brix Refractometer is an essential tool for accurately measuring the concentration of industrial cutting fluids and the sugar content in various foods and beverages. With a measurement range of 0 to 32% and automatic temperature compensation (ATC), this refractometer ensures precise readings with minimal sample requirement. Its user-friendly design includes all necessary accessories for easy calibration and maintenance.

Triplett RFT32 Portable Sucrose Brix Refractometer Features

  • Measurement Range: 0 to 32% Brix – Allows for versatile applications in food and beverage industries, ensuring accurate sugar content analysis.
  • Minimal Sample Requirement: Requires only 2 to 3 drops of solution – Saves time and material, making it efficient for frequent tests.
  • Automatic Temperature Compensation: ATC for ambient temperature changes – Ensures reliable readings under varying environmental conditions, enhancing accuracy.
  • Easy Calibration: Simple calibration with distilled water – Facilitates hassle-free setup and consistent performance.
  • Complete Kit: Includes screwdriver, cleaning cloth, pipette, and case – Provides everything needed for immediate use and maintenance.

Detailed Specifications for Triplett RFT32

Feature Details
Measurement Range 0 to 32% Brix
Sample Size 2 to 3 drops
Temperature Compensation Automatic, 50° to 86°F (10° to 30°C)
Calibration Method With distilled water
Included Accessories Screwdriver, cleaning cloth, pipette, case

Additional information

Weight 0.37 lbs

Reviews

There are no reviews yet.

Be the first to review “Triplett RFT32 Portable Sucrose Brix Refractometer (0 To 32%) With Atc”

Your email address will not be published. Required fields are marked *

Reviews

There are no reviews yet.

Be the first to review “Triplett RFT32 Portable Sucrose Brix Refractometer (0 To 32%) With Atc”

Your email address will not be published. Required fields are marked *